County Heirlooms: Recipes and Reflections from Prince Edward County
Natalie Wollenberg & Leigh Nash$27.95
Equal parts memoir, cookbook, and love letter, County Heirlooms: Recipes and Reflections from Prince Edward County collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for two or for crowds. Featuring 42 interviews, recipes, and photos, County Heirlooms is a celebration of food in all its forms.
Royalties from sales of the book will support Food to Share, a PEC-based initiative working to address food insecurity.
“County Heirlooms offers both tantalizing, approachable recipes and candid conversations with food producers, brewers, entrepreneurs and food stylists… Wollenberg and Leigh Nash succeeded in throwing a really fab dinner party.”—Harrowsmith
“Prince Edward County is home to some of the best culinary finds in Ontario, so it’s no surprise that a new cookbook pays tribute to the region known for wineries, five-star bed-and-breakfasts and fine dining. Take a trip to Canadian wine country through stories and recipes from chefs, farmers and food producers in the area, who break down everything from growing the perfect heirloom tomatoes to cooking for a crowd.”―Ontario Culinary
| Author | Natalie Wollenberg, Leigh Nash |
|---|---|
| Publication date | July 10, 2020 |
| Print details | 9781988784519 / Paperback / 7.5 x 10 / 192 pages |
| Rights | World |
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